OC’s most Delicious Dining event returns February 28th – March 6th

More than 100 restaurants across Orange County’s vast dining landscape are ready to dish up amazing food at fantastic prices during Orange County’s most anticipated culinary event.

From all corners of the county this foodie celebration provides OC locals the opportunity to indulge in a selection of specially priced prix fixe menus from over 100 of Orange County’s best Restaurants. These menus showcase some of the region’s most talented chefs who have personalized each menu to reflect their culinary style. The prix fixe menus are priced at $10, $15 and $20 per person for lunch, and $20, $30 or $40 per person for dinner. The only thing to make for dinner during Restaurant Week is reservations!

This is the time for food lovers to try new places, get groups of friend and dine out and just really enjoy a week of fabulous dining. Start planning your week of dining out.

For more information visit OrangeCountyRestaurantWeek.com.

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